Starting your own business and picking the right niche in no time

Clear your calendar - It's going down! You're invited to take part in the festivities. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Starting your own business and picking the right niche in no time

Clear your calendar - It's going down! You're invited to take part in the festivities. Come one, come all, bring a guest, and hang loose. This is going to be epic!

No Bake Cheese Cake

Prep: 30 minutes

Total Time: 2 hours 30 minutes

Servings: 12

Ingredients

2 (8 ounce) packages of cream cheese, softened

2 cups frozen whipped topping, thawed 

1 cup white sugar

1 teaspoon vanilla extract

1 (21 ounce) can of pie filling

1 premade graham cracker crust

1. Beat cream cheese, sugar, and vanilla extract until smooth

2. Fold in whip topping 

3. Put mixture into pie crust, smoothing the top

4. Top pie with pie filling 

5. Refridgerate for 2 hours before serving

Servings:

8

Ingredients

2 lbs. Potatoes, large dice – peel if desired

1½ cups Mayonnaise, light

1 tablespoon Mustard, yellow

½ cup Celery, diced

¼ cup Onion, sliced (optional)

salt and pepper to taste

Directions

1. Place diced potatoes in a deep pot, cover with salted water, and bring to a boil. Reduce heat and let simmer for 10 to 15 minutes, or until potatoes are just tender – test them with a fork or knife.

2. Immediately drain, and add mayonnaise, mustard, celery, and onion. NOTE: Mix potato salad while hot. Taste and adjust seasoning with salt and pepper.

3. Cover and chill before serving

Starting your own business and picking the right niche in no time

Clear your calendar - It's going down! You're invited to take part in the festivities. Come one, come all, bring a guest, and hang loose. This is going to be epic!